Croissant French Baguette Garlic Bread/Toast Danish Puff Pastry

All Butter Croissant
Fresh, moist texture... a taste of quality.

The croissant is the most perfect of all pastries, combining the moist texture of bread with the delicate flakiness of puff pastry. We pride ourselves in offering premium products that are created by alternating layers upon layers of tender dough with creamy sweet butter in the true classic French tradition. At Le Bon Croissant, "All Butter Croissant" means 100% butter!

Technical Information:

• No tropical oils
• Bromate free
• Unbleached flour
• Each croissant has 27 layers of dough and butter
• Content breakdown: 27% butter and 73% dough
• Fat content: 100% butter
• Shelf life: Unbaked frozen = 4 months. Baked Frozen = 9 months
• Storage: Maintain temperature of -15°C

Features and Advantages:

• Items available in unbaked frozen and baked frozen forms
• No mixing, no measuring, no mistakes
• Eliminate waste: bake only what you need
• Convenient packaging
• Continuous sales representative service
• Premium quality, consistent performance, and exceptional taste
• Our products are under the supervision and certification of the Kashruth Council of Canada and are kosher when bearing the COR 439 mark.