Company Overview

Le Bon Croissant (LBC) manufactures and distributes its unbaked frozen, baked frozen and freezer-to-oven bakery products to food service operators, food distributors and private-label retailers across the United States, Canada, the Caribbean and the Far East.

Founded

LBC was founded in 1984 by food and beverage connoisseur / entrepreneur / hotel manager Mr. Dokse Perklin, who currently acts as President and Chief Executive Officer.

Company Ownership

LBC is privately-owned and family-operated.

Facilities

LBC operates a state-of-the-art, automated 30,000 square foot facility.

Headquarters

720 Burnhamthorpe Rd. W., #28, Mississauga, ON Canada L5C 3G1

Main phone: (905) 270-9840       Main fax: (905) 270-3001        www.leboncroissant.com

Target Markets

LBC sells to food service operators, food distributors and private-label retailers across the United States, Canada and the Caribbean.

Product List

• Garlic and Cheese Garlic Toast
• Garlic Bread Sticks
• Garlic Baguette
• French Baguette (White, Pumpernickel, Multi-Grain)
• 100% All Butter Croissants (assorted sizes)
• Belgian Chocolate Croissants (assorted sizes)
• Filled Croissants (assorted sizes, fruit and/or cheese fillings)
• Danish Pastries (assorted sizes, shapes, fruit and/or cheese fillings)
• Turnovers (assorted sizes, shapes and fruit fillings)
• Puff Pastry Sheets
• Puff Pastry Slabs
• Pizza Dough
• Tea biscuits

Canadian Broker Contact

McCormack Bourrie Sales and Marketing, 1080 Tristar Dr., #3, Mississauga ON 
L5T 1P1  Canada  Phone: (905) 670-3663   Fax: (905) 670-2277
mccormackbourrie@on.aibn.com

Strategic Alliances

Interstate Food Processing Corporation, Boise, Idaho

U.S. Distribution Points

New York, New Jersey, Pennsylvania, Massachusetts, Colorado, Louisiana and Ohio