1 sheet 10”x15” puff pastry

2 large cooking apples, peeled and thinly sliced

1 Tbsp sugar

¼ Tbsp cinnamon

1 egg beaten

¼ cup water or milk

2 Tbsp raisins (optional)

Preheat oven to 350°F

Thaw pastry sheet on counter (about 20 minutes). Place on un-greased baking sheet. Arrange apples down the centre of pastry sheet. Sprinkle with raisins (if using).

Mix together sugar and cinnamon; sprinkle over apples.

Mix beaten egg with water or milk. Brush edges of pastry with egg wash.

Roll pastry jelly-roll style and ensure seam is down on bottom; fold ends down. Brush top with remaining egg wash. Cut diagonal slits on top about 2” apart to allow steam to escape.

Bake for about 45 minutes or until apples are cooked through and pastry is golden brown.

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