INGREDIENTSHam and Cheese Pastry

1 sheet 10”x15” pastry dough

1 cup cubed cheese (cheddar, Swiss or your favorite)

1 cup cubed cooked ham (or leftover cubed cooked chicken)

½ cup water

1 beaten egg

¼ cup milk

Preheat oven to 375°F.

Thaw pastry sheet on counter (about 20 mins.).

Cut dough into 5”x5” squares. Place about 2 Tbsp of cubed ham and cheese in centre of each square. Moisten edges of squares with water then fold one corner over and press edges together to make triangles. Cut 3 shallow slices on top of dough to allow steam to escape.

Optional: Egg wash tops for shine (mix equal parts beaten egg and milk then brush on dough).

Place on non-stick cookie sheet. Bake for about 35 minutes or until pastry has risen to 3x its height and filling is heated through and melted.

Makes about 6 sandwiches

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