INGREDIENTS
1 sheet 10â€x15†pastry dough
1 cup cubed cheese (cheddar, Swiss or your favorite)
1 cup cubed cooked ham (or leftover cubed cooked chicken)
½ cup water
1 beaten egg
¼ cup milk
Preheat oven to 375°F.
Thaw pastry sheet on counter (about 20 mins.).
Cut dough into 5â€x5†squares. Place about 2 Tbsp of cubed ham and cheese in centre of each square. Moisten edges of squares with water then fold one corner over and press edges together to make triangles. Cut 3 shallow slices on top of dough to allow steam to escape.
Optional: Egg wash tops for shine (mix equal parts beaten egg and milk then brush on dough).
Place on non-stick cookie sheet. Bake for about 35 minutes or until pastry has risen to 3x its height and filling is heated through and melted.
Makes about 6 sandwiches
