Baked Curved CroissantLe Bon Croissant takes an unmatched approach to the development of its bakery products. We have an obsessive passion for high quality ingredients and disciplined production. Baking is a science, but it is also an art: our employees demonstrate the perfect blend of know-how to routinely create fabulous pastries and breads.

What makes our products special?
  • Our company standard is to produce butter croissants and butter Danish pastries with only 100% butter and all butter, never a butter-margarine blend. In fact, we won’t produce croissants with less than 27% butter content (the industry standard is 16%). We will produce blends or all-margarine croissants or Danish pastries only upon special request and with minimum purchase requirements.
  • We take time to let our dough develop that rich European flavour. Unlike many industrial bakeries that produce and ship large quantities, we let our dough “rest” to develop a richer, tastier product. The flavours blend, resulting in that traditional European taste, yet we can still ship large quantities with consistent quality.
  • Our foodservice cases feature stackable, shrink-wrapped trays that protect delicate pastries, prevent freezer burn and decrease waste.
  • Our garlic breads contain only real chopped garlic, never garlic powder or garlic oil
  • All our flour is unbleached and from Canadian-grown wheat
  • Our products are certified Kosher or Kosher Dairy

If you don’t see the product you want in the list at left, that doesn’t mean we can’t make it! We routinely create customized, confidential recipes for co-packers. For more information, call our offices directly at 905-270-9840 and we’ll be happy to help you.

Click on one of the following product lines for more information:

Baked Croissant
Danish Pastries
Baked Pin-Wheel Danish Pastries
Puff Pastry
Puff Pastry
 European Breads
European breads
Garlic Breads
Garlic baguette
Specialty Products
Specialty Products