European Bread Preparation


Microwave not recommended. Always remove packaging before cooking. Cook from frozen.

Conventional Oven:

  1. Preheat oven to 350°F (175°C).
  2. Heat bread on a tray for 10-12 minutes until heated through, depending on desired crispness.

Ovens vary in power. These instructions are guidelines only.

Grilling Instructions:

  1. Thaw bread.
  2. Pre-heat grill rack over medium-hot coals.
  3. Place loaf on (or wrap in) aluminum foil and grill for 9-12 minutes or until cooked through, depending on desired crispness. Turn often to avoid burning.

Or, just thaw, slice and serve!  

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