Baked Vol-au-vents

Since 1984, Le Bon Croissant has manufactured and distributed its unbaked frozen and baked frozen bakery products to customers across the United States, Canada and the Caribbean.

With products that include garlic toast, garlic sticks, garlic loaves, European breads, croissants, Danish pastries, cinnamon buns, turnovers, puff pastry dough and more, we provide innovative product ideas that help maximize profits.

Blending traditional recipes with modern facilities, we’re proud to have some of North America’s most celebrated private label brands as part of our roster. We successfully provide Foodservice operators, food distributors and private-label retailers with consistent quality in the large volumes they require, without sacrificing quality or foregoing the traditional recipes that made us successful in the first place.

Le Bon Croissant takes our commitment to food safety very seriously. At every step of production, from receiving to processing to warehousing, we maintain the highest standards of food safety assurance.

Company Overview Le Bon Croissant manufactures and distributes its unbaked frozen and baked frozen bakery products to Foodservice operators, food distributors and private-label retailers across the United States, Canada, the Caribbean and the Far East.
Company Ownership Privately-owned and family-operated.
Facilities LBC operates a state-of-the-art, automated 30,000 square foot facility.
Headquarters Le Bon Croissant
720 Burnhamthorpe Rd. W.
#27 Mississauga, ON
Canada L5C 3G1

Main phone: (905) 270-9840   Main fax: (905) 270-3001

www.leboncroissant.com

Target Markets Food service operators, food distributors and private-label retailers across the United States, Canada and the Caribbean.
Food Safety OMAFRA’s Advantage HACCP; QMI “Preferred” supplier (GMP Program)
Product List
  • 100% All Butter Croissants (assorted sizes)
  • Belgian Chocolate Croissants (assorted sizes)
  • Filled Croissants (assorted sizes, fruit and/or cheese fillings)
  • Danish Pastries (assorted sizes, shapes, fruit and/or cheese fillings)
  • Turnovers (assorted sizes, shapes and fruit fillings)
  • Dough Sheets (croissant dough, Danish dough, pastry dough)
  • Dough Slabs (croissant dough, Danish dough, pastry dough)
  • Pizza Dough (original, multigrain, whole wheat)
  • Tea Biscuits, Cinnamon Buns
  • French Baguette (White, Pumpernickel, Multi-Grain)
  • Garlic and Cheese Garlic Toast
  • Garlic Bread Sticks
  • Garlic Baguette
Canadian Broker Contact McCormack Bourrie Sales and Marketing
160 Applewood Cres., #27
Concord, ON
Canada L4K 4H2

Phone: (905) 738-8511   Fax: (905) 738-4219

mccormackbourrie@on.aibn.com

U.S. Distribution Points New York, New Jersey, Pennsylvania, Massachusetts, Colorado, Louisiana and Ohio